ISO 22000:2018
ISO 22000:2018 – FOOD SAFETY MANAGEMENT SYSTEMS
ISO 22000 is an international standard that defines the requirements of a food safety management system covering all organizations in the food chain from “farm to fork”. The standard combines generally recognized key elements to ensure food safety along the food chain, including:
Interactive communication
System management
Control of food safety hazards through pre-requisite programe and HACCP plans
Continual improvement and updating of the food safety management system
ISO 22000 is a truly international standard suitable for any business in the entire food chain, including inter-related organizations such as producers of equipment, packaging material, cleaning agents, additives and ingredients.
ISO 22000:2018 is also for companies seeking to integrate their quality management system, for example ISO 9001:2000, and their food safety management system.
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Benefit of ISO 22000:2018
- Covers the requarements of food safety standards
- Strengthens risk management controls
- Provides communication of HACCP concepts internationally
- Improve the confidence of customers, suppliers and other stakeholders
- Improve transparency and accountability in the organisation by clarifying responsibilities
- Reassure that the organisation has effective and efficient food safety procedures
- Enables communication about food safety hazards